Soup

Ingredients

  • 1 kg of pumpkin, peeled and chopped into small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of vegetable stock
  • Salt and pepper, to taste
  • 1/4 cup of cream
  • 1/4 cup of sliced almonds, toasted
  • Fresh parsley, chopped, for garnish

Difficulty : Easy

Serves : 4

This soup is a delicious and nutritious dish that is perfect for the autumn season. It is easy to make and requires only a few ingredients.

Soup 2
Soup 1
Soup

Cooking Steps

  • 1
    In a large pot, heat some oil over medium-high heat and sauté the onion and garlic for about 10 minutes, until soft and golden.
  • 2
    Add the pumpkin and the vegetable stock and bring to a boil. Reduce the heat and simmer for about 20 minutes, until the pumpkin is tender.
  • 3
    Using a blender or an immersion blender, puree the soup until smooth and creamy. Season with salt and pepper, to taste.
  • 4
    Stir in the cream and heat through.
  • 5
    Serve the soup in bowls and sprinkle with the toasted almonds and parsley. Enjoy!

Subscribe to My Newsletter

Thoughts I'd share over coffee on business, life, and building with intention. No noise, only what’s worth sharing.

Related Recipes